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How to make an opera cake
How to make an opera cake








Let the butter set in room temperature, beat them with Hand Mixer and mix in sugar. The measurement of the cake could differ for a few centimeters but the height and depth should not variate too much. My resulting music box cake is 16x11x8cm. In this way the resulting cake will appear taller than the one which just came out of the oven. For uneven cake like this I will have to cut the cake into half, invert the upper top of the cake so that the surface of the cake will be flat, and then fill the middle with frosting. Layered CakeĪs for me, my tin can is 23x12x7cm, but the baked cake rose up at the middle and was less raised on the sides. If your cake is big enough to fit the whole music box, it is not necessary for you to make the frosting in between and you could just be done with one layered cake. Save up the cake crumbs for later decoration. Trim the cake into a rectangle of your desired music box size. We need the cake to be firm for cutting in perfect shape. Remove the cake from the tin pan and fridge it overnight. If the toothpick is non-sticky then the cake is ready. When it is nearly finished, pluck in a toothpick in the center of the cake to the bottom of the tin and see if there is any residual sticking with the toothpick. drops of red food coloring until you are happy with the color.flour, cocoa powder, baking soda and salt mixture.The ingredients are mixed in the following order gradually by Hand Mixer: Use a Rectangular Cake Tin, butter and flour the inside surfaces.

how to make an opera cake

You can follow your favorite cake recipe and add in beetroot juice(or replace it with same amount of water or milk) and red food coloring.

  • Beetroot Juice with chopped beetroots 240g Īpart from the red velvet cake recipe you have seen, I have reduced the sugar usage in this recipe because both the chocolate frosting and the buttercream frosting will produce sweet flavor.
  • how to make an opera cake

    Once the chocolate is chilled, decorate it with Fondant and cake crumbs. The music box is made of Beetroot Red Velvet Cake with Buttercream Frosting, and the cake is flooded with Chocolate Ganache after trimmed and cooled.

  • Bowls, spoons and Dishes for mixing and placing.
  • Food Grade Vintage Relief Flourish Silicone Cake Mold.
  • Knives (large and small for cake trimming to frosting or Rice Krispies cutting).
  • Edible Gold liquid paint/Gold Power and Vodka.
  • Food Coloring (Red and Black are compulsory, other colors could be used as painting or decoration).
  • Heavy Cream or Whipping Cream which contains at least 35% fat.
  • If you keep it here, maybe it will still play, when all the rest of us are dead. This collector's piece has the power of summoning the Opera Ghost, of course it will take you some time and skills if you have decided to build your own.
  • Money Figure (Chocolate Modelling + Krispies & Marshmallows + Frosting with Buttercream and Fondant).
  • The Barrel Organ (Chocolate Ganache Red Velvet Cake with Fondant Decorations).
  • Lucky for you, you too could create this music box on your own rather than winning an overpriced auction from the old theatrical props. Do you want to taste it or you would like to use it to summon the Opera Ghost? Well, I need it for both after watching the Phantom of the Opera in the theater. I commenced with chocolate, flour, sugar, magic, luck, etc. Attached, the figure of a monkey in Persian robes playing the cymbals. A papier mache musical box in the shape of a barrel organ.

    how to make an opera cake

    Ladies and gentlemen, this is Project 665. Where in the world have you been hiding? Really, you were perfect I only wish I knew your secret Who is your great tutor?" MEG - Angel Of Music










    How to make an opera cake